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Tibetan Medicine's Diet Therapy for Rheumatoid Disease

(Summary description)Rheumatoid disease is a systemic connective tissue disease with unknown etiology. It is characterized by recurrent joint swelling and pain and gradual formation of joint deformities. The etiology and pathogenesis have not yet been fully clarified. At present, it is believed that the pathogenesis is related to autoimmunity. The occurrence of pathological changes is the damage of this abnormal immune response to the body. There are many modern medical treatments for this disease, but most of these treatments relieve symptoms by controlling inflammation, which can not be completely cured.

Tibetan Medicine's Diet Therapy for Rheumatoid Disease

(Summary description)Rheumatoid disease is a systemic connective tissue disease with unknown etiology. It is characterized by recurrent joint swelling and pain and gradual formation of joint deformities. The etiology and pathogenesis have not yet been fully clarified. At present, it is believed that the pathogenesis is related to autoimmunity. The occurrence of pathological changes is the damage of this abnormal immune response to the body. There are many modern medical treatments for this disease, but most of these treatments relieve symptoms by controlling inflammation, which can not be completely cured.

Information

Rheumatoid disease is a systemic connective tissue disease with unknown etiology. It is characterized by recurrent joint swelling and pain and gradual formation of joint deformities. The etiology and pathogenesis have not yet been fully clarified. At present, it is believed that the pathogenesis is related to autoimmunity. The occurrence of pathological changes is the damage of this abnormal immune response to the body. There are many modern medical treatments for this disease, but most of these treatments relieve symptoms by controlling inflammation, which can not be completely cured.

Tibetan medicine believes that dragon, Chiba and bacon are the material basis of human body. If these three factors are balanced and coordinated, the human body will be healthy; if the balance and coordination are destroyed, the human body will be sick. Therefore, the clinical diagnosis and treatment of diseases in Tibetan medicine is based on the unbalanced situation of the three major factors of dragon, Chiba and bacon, and the treatment plan is formulated according to the differentiation of symptoms and signs. According to the theory of Tibetan medicine, rheumatism is caused by the imbalance between bacon and dragon. If the patient feels cold for a long time, overeats cold, greasy and sweet food, or eats too full and inactive, or the living environment is wet and the clothes are thin, the physiological bacon and dragon are flourishing, the balance and coordination among the three major factors are destroyed, and the refined grain is not pure, thus causing yellow water to invade the skin, fascia and fascia. Bone and joint lacunae cause disease. Therefore, the treatment of this disease in Tibetan medicine is often regulated from four aspects: diet, living behavior, medicine and external treatment. When the illness is mild, only diet or living behavior can be used to regulate it.

For the dietary treatment of rheumatoid arthritis, Tibetan medicine requires that the diet of rheumatoid patients should be mainly carbohydrate, high protein, low fat, low sugar, low salt, medium calorie, less stimulation and digestible food. Tibetan medicine "Secret External Heritage" wrote that "avoid high salt sugar milk stale food, fresh and old meat butter, greasy and difficult to eliminate category and wine, to avoid the hot sun sleeping cold wave. Fresh fried white barley, noodles and rice as the main vegetarian diet, such cooperation can save. "Four Medical Codes" Secret Section "Chapter 58 also contains" highland barley cooked porridge, beans and rice, cow cheese, bitter vegetable cold boiled water, sex-warm light diet is appropriate. Acidity, sediment, spicy and greasy are often regarded as the records of poisons. Modern medicine has proved that milk, goat milk and other dairy products, such as peanuts, chocolate, millet, cheese and sugar, contain tyrosine, phenylalanine and tryptophan. Because they can produce prostaglandins, leukotrienes, tyrosine kinase autoantibodies and anti-milk IgE antibodies, they are easy to cause allergies and aggravate arthritis. Recurrence or deterioration; fatty meat, high animal fat and high cholesterol food can produce ketone body acids, arachidonic acid metabolites and inflammatory mediators, which can inhibit T lymphocyte function, thereby causing joint pain, swelling, and aggravating osteoporosis and joint destruction.

When Tibetan medicine treats this disease, it pays attention to regulating diet. Reasonable diet guarantees comprehensive nutrition, enhances disease resistance, and restricts the intake of diet which can aggravate the disease. To a certain extent, it can alleviate the disease and promote rehabilitation.

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